Chocolate Raspberry Sorbet

I went berry picking last weekend and I got so many berries (like 10 pounds)! So I've been making lots of delicious things, not the least is chocolate raspberry sorbet, which was excellent for a summer night. I added a little Chambord to give it an extra kick. It was marvelous. Make sure you have friends to share it with or you might eat it all yourself!

 Chocolate Raspberry Sorbet

2 cups raspberries
1/2 cup sugar
2 tbsp Chambord or other raspberry liquor (optional)
2 Tbsp. honey
1/4 cup Dutch process cocoa
1 oz. semisweet chocolate, chopped

1. Push raspberries through fine metal sieve; set aside.
2. In medium saucepan, combine sugar, honey, Chambord and 2 cups water. Over medium heat, bring to a boil, stirring to dissolve sugar. Add cocoa; cook stirring constantly, 2 minutes.
3. Remove from heat, whisk in chocolate and then the raspberry puree. Chill in freezer 30 minutes.
4. Freeze in an ice cream freezer according to manufacturers directions.

From 3 fat chicks on a diet

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